4/7/2023 0 Comments Wiki number two souschef![]() The most important skills for a sous chef to have in this position are business skills.In fact, there's a whole list of sous chef responsibilities that we found, including: "culinary," "food handling," and "food preparation" aren't the only skills we found sous chefs list on their resumes. Then choose from 10+ resume templates to create your Sous Chef resume. Browse through our resume examples to identify the best way to word your resume. Monitored and coordinated food preparation, packaging and distribution to assure maximum quality of food service given to patients in hospital.Ĭhoose From 10+ Customizable Sous Chef Resume templatesBuild a professional Sous Chef resume in minutes. Prepared fine dining meals in executive dining room for company executives and entertainment figures. Job included assisting and overseeing food preparation, implementing new safety and sanitation practices and organizing employees for services.Īssist in overall accountability for all operations, including financial objectives, personnel management, and customer service and product quality. Monitored food prep/production/service/storage/food handling and sanitation. Trained and managed all culinary personnel, supervised and coordinated all culinary activities, estimated food consumption and managed food cost. We break down the percentage of Sous Chefs that have these skills listed on their resume here: Some jobs you might find interesting include a food service specialist, cook, food service coordinator, and food service associate. For that reason, we discovered some other jobs that you may find appealing. Once you've become a sous chef, you may be curious about what other opportunities are out there. Generally speaking, sous chefs earn anywhere from $33,000 to $70,000 a year, which means that the top-earning sous chefs make $39,000 more than the ones at the lower end of the spectrum. On average, the sous chef annual salary is $48,716 per year, which translates to $23.42 an hour. In addition, the number of sous chef opportunities that are projected to become available by 2028 is 15,400. So if the thought "should I become a sous chef?" Has crossed your mind, maybe you should take the growth rate into account. Create POS system for the store, maintain inventory, employees, bookkeeping and day to day operations.īetween the years 20, sous chef jobs are expected to undergo a growth rate described as "much faster than average" at 11%, according to the Bureau of Labor Statistics. ![]()
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